Homemade skinless Longanisa
This homemade skinless longanisa is made out of ground beef, and without any casing except for the stretch film that I used in molding up into this form.
Ingredients:
1/2 cup brown sugar
4 tbsps. Worcestershire Sauce
1 tsp. fresh cracked peppercorn
4 tsps. salt
1 tbsp. hot suce ( optional)
1 tbsp. garlic minced
2 tbsps. knorr seasoning ( optional )
Methods:
Step 1. Mix all the ingredients well.
This is how it will be...ready for wrapping.
Step 3. Get an ample amount of the mixture and lay it out to your stretch film, and start rolling the film to cover.
Step 4. Refrigerate for at least a day, so as the curing of the meat would be fine and you will achieve the best taste.
Step 5. Fry in a little oil. Serve with our plain rice or with garlic rice..!!
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