Yesterday was a big day here in Turgutreis, one of the biggest supermarkets in Mugla opened up yesterday here, KIPA... was just going around the supermarket when i noticed that there were fresh prawns and price was so so so cheap...just imagine...15-16 tl just for a kilo...and who wouldn't take this opportunity....missed so much of prawns and no second thoughts that i let my hubby bought one for me..even though he doesn't eat prawns...heheheh..anyway, gotta share the recipe now:
Ingredients:
- 15 medium prawns/shrimps
- ½ tsp minced garlic
- 5 Tbsp diced tomato (fresh or canned)
- salt, to taste
- 1 Tbsp ketchup
- ½ tsp Worcestershire sauce
- 2 tsp hot sauce
- 2 Tbsp brown sugar
Procedures:
Step 1. Mix together all the seasoning ingredients and set aside.
Step 3. In a wok, heat oil and saute minced garlic, till aroma smells.
Step 4. Add in the salted prawns., and stir till turns pink.
Step 5. When prawns turn pink, add in now the mixed seasoning that we
have in the first step... stir till sugar melts and last, add diced
tomatoes and cook till sauce becomes a little bit dry .
Step 6. Garnish with parsley on top and serve. Enjoy!!
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