Glazed chocolate bundt cake

GLAZED CHOCOLATE BUNDT CAKE 

This chocolate cake is light, despite I used margarine instead of butter, adding chocolate ganache to this cake makes it more irresistible to our mouths!!!!

Ingredients:                   

                                                                                         Ganache:

2.5 glasses ( 350 gms ) flour                                        120 gr. bitter chocolate

1/4 glass  ( 25 gms ) cocoa                                          1/2 glass (115 gm) Cream

1 tsp.  bicarbonate                                                         2 tbsp. butter/ margarine

3/4 tsp. salt

1/2 glass Cream ( 115 gms ) ..krema in turkish            

200 gr. bitter chocolate cut into squares

225 gr. margarine/ butter soften

1 1/4 glass ( 250 gms) sugar granulated

4 large eggs at room temp.

1 pack vanilla powder

 Procedure:

Step 1. In a container, mix the flour, cocoa, bicarbonate and salt. Set aside.

Step 2. In a saucepan, pour in the cream, stir and let it boil till there will be small bubbles on the sides.

                                                                                 

Step 3. When it starts to boil, remove from heat and start to add in the chocolates. Stir till chocolates are melted.

This must be the outcome of this cream and chocolates. Set aside.

    

Step 4.  In a mixing bowl, beat margarine and sugar together till totally mixed.

Step 5. Add in the eggs and vanilla, continue beating.

  

This is the result of step 5.

 Step 6. Add alternately the flour mixture and chocolate mixture to the egg mixture ..in three intervals..end up with flour mixture.

 Step 7. Grease totally the whole bundt pan with margarine/butter.

Step 8. Pour the batter into the greased bundt pan and bake on a preheated oven at 180C for 20 mins. or until when a toothpick is inserted comes out clean. Let the cake cool for 10 mins. before removing from the cake pan.

   

 Viola!! here's my chocolate cake...you can serve just like this but if you do want to add some glaze on your cake..just follow the steps 2 and 3 with the ingredients for ganache and add the butter to the chocolate mixture. Pour the ganache over the cake and serve!! Enjoy!!