Tuzlu Kurabiye ( savory biscuits )

TUZLU KURABIYE

Ingredients:

1 pack ( 250 g.) margarine softened                                 1 eggyolk ( for swiping )

1 small teacup ( çay bardak ) vegetable oil                        Sesame seeds / Nigella seeds

1/2 small teacup cider vinegar

1 dessert spoon ( tatli kaşik ) salt

3 tbsps. granulated sugar

1 pack ( 11 gms ) baking powder

flour  ( as much as needed ) for me, i used around 20 tbsps

Methods: Preheat oven to 175C

Step 1. In a clean bowl, mix all the ingredients together and knead till you get the desired softness of the dough. The dough must not be sticky anymore in your hands. 

Step 2.With roller pin or your plain hands...flatten the dough into desired thickness and cut with your cookie cutter into different shapes.

Step 3. In a baking sheet with parchment paper,arrange the cut cookies, and swipe with eggyolk and topped with sesame seeds or Nigella seeds.

Step 4.  Bake for 10 minutes or till golden brown. Serve! best enjoyed with TEA... :)