Fırında Tavuk pirzola ( baked chicken cutlet)

Baked Chicken cutlet

This recipe is good for 2 persons. 

Ingredients:

3-4 chicken cutlet

1/2 dessert spoon tomato paste

1/2 dessert spoon pepper paste

2 tbsps. sunflower oil ( any oil can do)

2 cloves minced garlic

2 pcs. green pepper

1 pc. potato sliced

salt, ground black pepper, ground red pepper flakes

1 glass water

Methods:

Sprinkle salt, ground black pepper and red pepper flakes onto the chicken cutlets.

Mix both pastes, sunflower oil and minced garlic together in a clean bowl. This will be the marinating sauce for the cutlets.

In a mixing bowl, add the chicken and sliced potatoes together, and pour in our marinating sauce to the bowl.

This is the marinated cutlets now with sliced potatoes.

In a clean baking dish, pour in the marinated chicken cutlets and sliced potatoes, topped with sliced fresh green pepper. Add in warm water to the baking dish. 

Cover with aluminum foil while baking. Bake at 180C for 40 mins.

Serve and Enjoy!!!